Are you looking for a patriotic dessert for the 4th of July this year? These red, white, and blue bars are perfect for your Independence Day party table. The 4th of July bars are soft-baked and chewy. They have loads of peanut butter M&Ms throughout the batter and colorful sprinkles on the top of the…
This Fourth of July sangria is a festive red, white, and blue cocktail made with fresh fruit, wine, champagne, and triple sec. Served in a pitcher and filled with colorful berries and apple stars, it makes an easy party drink for cookouts, barbecues, and Independence Day celebrations. The combination of strawberries, raspberries, blueberries, and crisp…
A Michelada recipe is the perfect way to make a bold, refreshing Mexican beer and tomato juice cocktail at home with just a few simple ingredients. The spicy Michelada drink combines cold beer, lime juice, hot sauce, and savory tomato flavor for a zesty cocktail that’s easy to customize to your preferred spice level. This…
Turn ordinary fudge brownies into a kid’s special treat dessert with these M&M box mix brownies. The secret is adding M&M mini baking bits over the top of the brownies for the last few minutes. This is another in my series of brownie add-in recipes. There is no long list of supplies or hard-to-find items. …
This baked chicken cordon bleu is a lightened up version of the traditional Swiss favorite that is so popular in upscale restaurants. A traditional chicken cordon bleu features thin chicken cutlets rolled around a ham and cheese center, then dipped in bread crumbs and either pan fried or deep fried. In this recipe chicken is…
These Butterfinger truffles will be gone in a flash! One bite of these delicious chocolate bites, made with Butterfinger candy, will have you hooked. They are easy to make and are both crunchy and creamy for a wonderful sweet treat that is sure to become of family favorite. For another great chocolate dessert, try these…
This Rocky Road Fudge recipe is just about one of the easiest fudge recipes you will make. And don’t let the snobby cooks scare you into thinking that you need a great deal of patience and a fancy candy thermometer to make fudge! Making fudge does not have to be hard. This delicious…
I love Indian and Pakistani Food. I don’t like it super hot like my husband does but when I get a dish with a mild flavor, it is hard to pry me away from it. The ingredients just marry each other so well, and it’s great served with Nan bread. Normal Chicken Tikka Masala takes…
This great tasting chili recipe looks delicious an has the perfect name: A little Bit of This and a Little Bit of That Chili. For that is what chili often is when I cook it. Whatever I happen to have on hand goes in the pot with the chili and beans. Nothing warms you to…
I don’t know about you, but I eat many more apples in the winter than I do in the summer. (summer is reserved for berries for me since they are so plentiful and taste so much better fresh.) This delightful recipe is an apple lover’s delight. It combines the great taste of apple vodka with…
I am a turkey lover. I cook it all year long and of course on Thanksgiving. For years, I also cooked a turkey at Christmas time, but of the last few years, I have made a baked ham instead, since my husband is very fond of it. Printable recipe: Honey and Spice Glazed Ham This…
This green bean casserole is one of those tried-and-true side dish recipes that go with so many proteins. It’s the perfect complement to a hot bowl of chicken and dumplings, and always a favorite during the holidays. The recipe is full of flavor and very easy to prepare. My version uses bacon for an extra boost of…